Hasal Tarim’s journey began in 1930. Generation to generation Hasal Tarim continued its business in Turkey. In 1954 we have seized the opportunity and enter the food additive market. With the third generation director, Hasal Tarim expands its territory and establish a trading office in Hungary, Budapest.
Almost 100 years of experience in food ingredients, we secure this experience by establishing our own blending facility. We are a family business and treat every product as part of our family and identity.
In 2019, we have created our brand “ Cheezmir”, for the people who want to eat quality vegan cheese at a reasonable price. Our 100 years of experience made us expert in ingredients so we have created a vegan cheese which tastes better than the real one and melts like a real thing.
