Directions
Step 1 :
Add all the Sauce ingredients in a small bowl and combine them well.
Step 2 :
Thinly slice all vegetables and Cheezmir Cheddar Flavoured Vegan Block cheese, place near your workspace.
Step 3 :
Fill a small dish halfway with boiling water. Working one at a time, gently submerge a rice paper in boiling water for 15 seconds, or until soft and flexible. Place the paper on a wet surface . Working quickly, arrange the vegetables, Cheezmir Vegan cheese and herbs in a long thin row on the rice paper, allowing approximately 5 cm on either side. Fold the rice paper sides over the pile, then roll gently.
Step 4 :
Wrap the completed spring rolls in a wet paper towel until ready to serve. Serve with almond butter dipping sauce, cut in half if desired.
Bon Apetit.
Ingredients
Sauce
- 3 Tbsp almond butter 45 g
- 1 Tbsp soy sauce 15 ml
- 1 Tbsp lime juice 15 ml
- 1 Tbsp honey 15 ml
- 1 tsp grated ginger 5 g
- 1 Tbsp hot water 15 ml
Spring Rolls
- 8 small radishes 1 cup
- ½ red bell pepper
- ½ yellow bell pepper
- 1 cup carrot 120 g
- 1 avocado
- Cheezmir Cheddar Flavoured Block Vegan Cheese
- ½ cup basil 10 g
- ½ cup parsley 10 g
- 6 – 8 rice paper spring roll wrappers
