Directions
STEP 1
After washing your eggplant, cut it lengthwise with a large knife. Place the cut eggplant on the face of the flesh. Cut the flesh in diagonal lines, about an inch apart, using a sharp small paring knife. Turn and repeat the same cutting steps on either side of the eggplant. After you have finished cutting diagonal lines, your eggplant should have a diamond pattern. Brush the eggplant with oil and season with salt and pepper. Preheat the oven to 4oo degrees, then put eggplants in oven.
STEP 2
When you take the eggplant out of the oven, you'll want to make sure it has cooled down somewhat before you scrape out the flesh of the eggplant. Use a metal spoon to suck out the eggplant.
STEP 3
Garnish the eggplants with desired toppings. Add Cheezmir Smoked flavoured grated, tomatoes, cranberries, garnished with Basil leaves.
Bon Apetit !
Ingredients
2 Tbsp oil
½ cup cherry tomatoes, cut in half
3 cloves of garlic, chopped
Basil Leaves
4 medium-large eggplants, cut lengthwise using a large knife.
1 cup Cheezmir Smoked flavoured Grated
Cranberries for garnish
