VEGAN CHEESEBURGER

Directions

PREPARATION ;

STEP 1

Easy preparetion for vegan burger patty, it needs to be moist but not soggy, it has to be holds together.Ingredients that needs for Black Beans patty;

Ingredients;

• Flax Paste; Simple paste with just flax seed and water, to hold burger patty together.
• Black Beans; Different beans suchs as chickpea, kidney and red beans also can be used.
• 2 pinch of Fresh parsley
• Half grated carrot
• Diced/Chopped green onion
• Breadcrumbs ; gluten free breadcrumbs as substitute for oats and almond flour.
• Smoked Paprika and Chili powder;  for spicy lovers.
• Cooked Quinoa

How to prepare burger patty;

1. Mash the beans until they became paste, and add the flax paste and other ingredients in to a large bowl.
2. Form the patties into desired thickness.
3. Fry it, grill it or pan fry it, Enjoy!

STEP 2

In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently  until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.

STEP 3

Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve

Bon Appetite!